Welcome to Lemon Pepper

“ Great service and delicious food! Tea was perfect, spring roll bursting with flavor, and yummy soup! ”

“ Best dry Noodles in the Bay Area hands down! Quality and sauce is to perfection not like most place is too salty or sweet. Pho quality is also a hit and broth is on point as always. Spring rolls was fresh and thick perfect for dipping the most delicious peanut sauce. Perfect balance and a Must try and not to mention the service is always 5 Stars ⭐! ”

“ Really tasty Vietnamese food! The shrimp spring rolls were super fresh, and the pho broth was clean and comforting. My friend loved the spicy bún bò Huế too. Big portions, fast service. Would come back! ”

“ Southern Vietnamese noods hit different. Food originates from a town called My Tho, and they serve goat noodle soup here. Eating with egg noodles is a different experience from the pho rice noodles. Timing tip: Thursday is "pho-liday" in San Antonio, so a lot of the pho places close this day. But it's the day I always crave pho the most! This place is open during pholiday hours. ”

“ First time here based on recommendation from a friend. Hu Tieu Kho was delicious! Reminds me of the savory dry wonton noodles except that there’s no wonton but there are quail eggs, fried pork skin, slices of pork, shrimp and pork giblets. Together with the beef soup, it hit the spot on a cold day. Cha Gio was crispy, and the filling was tasty. Some places have fried spring rolls that are on the mushy end and that tends to be very oily. But not here. Com Tam (broken rice) plate was yummy. The pork chop was tender and flavorful. The steam pork egg was excellent - many places serve this too but they tend to be dry. But it was juicy, tender and full of flavor here. Only thing that we didn’t like here was their slice steak pho. It may be personal preference as the soup had a strong taste of a spice or herb that we are not used to and so it threw us off from the usual pho. Will be back for more Hu Tieu Kho, Cha Gio and Com Tam. Parking is tight and it’s the party Oakland where you have to be careful. ”

“ Update: We recently came back again and it's still just as amazing as before. After trying a few more pho spots in the Bay Area the past 3 years, I can confidently say that the broth and quality of the meats is some of the best around! The staff is as friendly as always and the restaurant has great vibes all around. If we lived closer, I would come here all the time! --------------------- So glad we found this place. The staff was extremely friendly and made sure we had everything we needed. The pho itself was one of my favorites. The broth was packed with incredible flavor and they were very generous with their portions. I've come here a few times now and each time was just as good as the last! I highly recommend checking this spot out if you're in the mood for pho. ”

“ #27 Goat Noodle Soup — a rare-find. Not funky, but deeply savory (slightly medicinal) broth perfect for reviving from a hangover or when in need of a healthy pick-me-up. Served with fresh chrysanthemum greens for a refreshing bite. Tender meat, boiled to perfection. #17 Pho Dac Biet Xe Lua, a classic combination beef pho served in a deeply flavorful broth. An excellent option. Very clean and tidy interior and bathroom. Popular with the second generation crowd. ”

“ Great food, friendly service, good music, ADA planted aquarium and private parking. What else is needed? October 2020 update: yay, they’re open again! February 2002 update: yay, they’re open again! ”