Lemon Pepper Menu

Lemon Pepper specializes in Southern Vietnamese comfort food, with a focused menu of hủ tiếu, pho, beef stew, broken rice plates, vermicelli bowls, spring rolls, and fried appetizers. Vietnamese coffee is a popular drink choice, with coconut juice and other simple refreshments complementing the savory dishes.

Hủ Tiếu Khô is the standout specialty, combining seasoned dry noodles with pork, shrimp, quail egg, crispy pork skin, and a flavorful soup served alongside. Phở Đặc Biệt, grilled pork chop rice, Bún Thịt Nướng Chả Giò, and beef stew are also frequently praised. There is no formal chef’s recommendation section, but these dishes best represent the kitchen. A recent vermicelli bowl was priced around $17.50, while diners commonly report spending about $20 per person, with generous portions adding strong value.

Fresh herbs, pickled vegetables, bean sprouts, tender meats, seafood, rice noodles, and carefully simmered broths create flavors that are savory, aromatic, fresh, and balanced. Vegetarian choices are less clearly documented, so availability should be confirmed directly. Rice noodles are naturally gluten-free, but broths, sauces, and cross-contact may contain gluten. Mild pho, rice plates, and noodles can work well for children.

Opening in the morning on weekends and by 10 a.m. on weekdays, Lemon Pepper suits brunch, lunch, early dinner, takeout, family meals, and small groups.

Menu Highlights

Hủ Tiếu Khô
Seasoned dry noodles are topped with pork, shrimp, quail egg, crispy pork skin, and other savory ingredients, with broth served on the side. Its rich sauce and varied textures make it the restaurant’s defining specialty.

Phở Đặc Biệt Xe Lửa
Rice noodles and a combination of beef cuts are served in a deeply aromatic broth with fresh herbs and traditional garnishes. The comforting broth makes this one of Lemon Pepper’s most popular classics.

Hủ Tiếu Hải Sản Khô
Dry noodles are paired with seafood and savory seasonings for a lighter but flavorful variation on the house specialty. Tender seafood and springy noodles create an appealing contrast.

Grilled Pork Chop Rice
A tender, flavorful pork chop is served with broken rice and traditional accompaniments. Smoky grilled meat and soft rice make this one of the restaurant’s strongest comfort-food plates.

Bún Thịt Nướng Chả Giò
Marinated grilled pork and crispy egg roll are served over vermicelli with lettuce, herbs, pickled vegetables, peanuts, and fish sauce. Fresh, smoky, crunchy, and tangy elements make every bite varied and refreshing.

Spring Rolls
Fresh rice-paper rolls combine crisp vegetables, noodles, and savory fillings in a light handheld appetizer. Their freshness makes them an excellent contrast to richer noodle soups and rice dishes.

Beef Stew
Tender chunks of beef are slowly cooked in a deeply seasoned broth until easy to pull apart. Rich, warming flavor makes it especially comforting with noodles or bread.